Saturday, January 14, 2012
I discovered this crock pot beef and noodles recipe in a Rival Crock Pot recipe book from the 1960s. This tasty main dish reminds me of true comfort food; the kind you might find at a local, small town diner.
It's been a family favorite of ours for years and very quick to make; just throw in the ingredients, stir, and cook. Serve over buttered noodles or rice for a satisfying meal. *smile*
Slow Cooker Beef and Noodles
2 pounds stew beef
1 envelope dry onion soup mix
1 can cream of mushroom soup
4 oz. can whole mushrooms, drained
1/2 cup water or red wine
Cooked noodles or rice
Combine all ingredients in a crock pot stirring together well. Cover with lid and cook on LOW (200 degrees) 8 to 12 hours or HIGH (300 degrees) 5 to 6 hours. Remove the lid for the last 45 minutes of cooking to thicken the sauce. Serve over noodles or rice. Enjoy!