Here's an easy-to-do hamburger goulash recipe; ground beef, noodles, tomatoes, onions, and green pepper make a filling main dish perfect for cold winter evenings. It also makes a delicious addition to a game day buffet.
Hamburger Goulash Recipe
8 ounces elbow macaroni, cooked and drained
1 pound ground beef
1 medium green pepper, chopped
1 small onion, chopped
1 14.5 ounce can diced tomatoes
3 tablespoons tomato paste
1 tablespoon chili powder
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon minced garlic
1/2 cup water
Boil macaroni, set aside. Brown ground beef with onion and green pepper; drain off liquid. Add the remaining ingredients except for the macaroni. Bring mixture to a boil. Reduce heat; simmer, uncovered for 3-4 minutes or until mixture is heated through. Stir in macaroni. Dinner is served! Serves 6.
That looks just like the dish I loved in high school. I kept trying to get my mother to make it and said, "your father would never eat it."
ReplyDeleteI haven't thought it for many years and now i'm going to make it myself! Thanks for the recipe.
Yes, I believe it was served at my school for lunch too. Those lunch ladies really knew how to cook!
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