Monday, January 23, 2012

Recipe for Goulash with Ground Beef

Here's an easy-to-do hamburger goulash recipe; ground beef, noodles, tomatoes, onions, and green pepper make a filling main dish perfect for cold winter evenings. It also makes a delicious addition to a game day buffet.

Hamburger Goulash Recipe

8 ounces elbow macaroni, cooked and drained

1 pound ground beef
1 medium green pepper, chopped
1 small onion, chopped
1 14.5 ounce can diced tomatoes
3 tablespoons tomato paste
1 tablespoon chili powder
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon minced garlic
1/2 cup water

Boil macaroni, set aside. Brown ground beef with onion and green pepper; drain off liquid. Add the remaining ingredients except for the macaroni. Bring mixture to a boil. Reduce heat; simmer, uncovered for 3-4 minutes or until mixture is heated through. Stir in macaroni. Dinner is served! Serves 6.


  1. That looks just like the dish I loved in high school. I kept trying to get my mother to make it and said, "your father would never eat it."

    I haven't thought it for many years and now i'm going to make it myself! Thanks for the recipe.

    1. Yes, I believe it was served at my school for lunch too. Those lunch ladies really knew how to cook!