Saturday, December 10, 2011

Tumbleweeds Candy Recipe - Christmas Candy Recipes



A blogging friend, Isabelle At Home, posted a recipe for this easy-to-make candy on her blog the other day and I thought "Wow! That looks good." so I decided to try it myself. Butterscotch and peanut butter mixed with peanuts and shoestring potatoes make a sweet-and-salty treat that's hard to resist.

Prep: 12 mins.  Total time: 42 mins.  Yield: 60 candies

Tumbleweeds
1 package (11 oz.) butterscotch chips
2 tablespoons creamy peanut butter
1 jar (12 oz.) dry roasted peanuts
1 can (4 oz.) shoestring potatoes

In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and shoestring potatoes; blend until evenly coated. Drop tablespoonfuls onto waxed paper-lined cookie sheets. Place in fridge; wait 30 minutes or until candy is firm. Enjoy!

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