Sunday, December 4, 2011
French Breakfast Puffs - Holiday Muffins Recipe
These delectable, quick-fix breakfast muffins taste just like old-fashioned cinnamon-sugar cake donuts, only better because they are baked, not fried. Tender, warm muffins rolled in melted butter and coated with cinnamon-sugar;
I give 'em two yums up! *smile*
French Breakfast Puffs
Prep time:10 mins Total time:35 mins Servings:10
Muffins:
1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
Topping:
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter or margarine, melted
Heat oven to 350 degrees. Grease 10 regular-size muffin cups.
In a large bowl mix shortening, 1/2 cup sugar and the egg.
In a medium-size bowl mix flour, baking powder, salt and nutmeg.
Add flour mixture alternately with milk to the creamed ingredients.
Fill muffin cups 2/3rds full. Bake 20 to 25 minutes or until golden brown.
To make the topping, mix together sugar and cinnamon. Melt butter in a shallow bowl. Roll hot muffins in the melted butter, then in the cinnamon-sugar.
Serve hot. Enjoy!
Yummy variation: Add 2 tablespoons finely chopped nuts to the topping.
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