Saturday, November 19, 2011

Cream Cheese Bacon Crescents - Easy Appetizer

These savory and satisfying appeziters are quick and easy to make. The yummy flavors of bacon, onion, and cream cheese make them hard to resist. With only three ingredients, you can make-and-bake'em in 30 minutes; even faster if you substitute pre-cooked bacon or bacon bits!

Cream Cheese Bacon Crescents

Prep 15 min.   Total 30 min.   Serves 16 (2 cresents per person)

1 tub (8 oz.) Chive & Onion Cream Cheese Spread
5 slices bacon, cooked and crumbled
2 cans (8 oz. each) refrigerated crescent dinner rolls

Heat oven to 375ºF.

Mix cream cheese spread and bacon until well blended.
Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. (You will have two long and skinny triangles.) There will be 32 in total.
Spread each dough triangle with 1 generous teaspoon cream cheese mixture. Roll up, starting at shortest side of triangle. Place triangles point-sides down, on a greased baking sheet.

Bake 10 to 14 min. or until golden brown. Best served warm. *smile*

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