Saturday, October 15, 2011

Rice-A-Roni Recipes - Roast Beef Stroganoff

I had a box of beef Rice-A-Roni on the shelf so I thought I'd give this recipe a try. I went to Rice-A-Roni's website; they have quite a few good-lookin recipes to make with Rice-A-Roni and Pasta-Roni mixes. One thing that caught my eye about this recipe is one of the ingredients is a pre-cooked meat, deli roast beef.
I love it when I can save time by using meat that's already cooked! This dish was very good; creamy, beefy and satisfying. Try it, I think you'll like it! *smile*

Rice-A-Roni Roast Beef Stroganoff

Prep time: 20 min  Total time: 45 min
1 package (6.8 ounces) Rice-A-Roni, Beef Flavor
2 tablespoons margarine or butter
2 1/2 cups water
2 cups mushrooms, sliced
1/2 cup onion, chopped
1/2 cup red or green bell pepper, chopped
1 garlic clove, minced
1/2 pound deli roast beef, cut into thin strips
1/2 cup sour cream
2 tablespoons chopped parsley (optional)

In a large skillet, combine rice-vermicelli mix and 2 tablespoons of margarine. Slowly stir in 2 1/2 cups water and Special Seasonings packet; bring to a boil. Cover and reduce heat. Simmer 12 minutes. Stir in mushrooms, onion, bell pepper and garlic. Return to a simmer. Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender. Add beef; cook and stir until heated through. Remove from heat; stir in sour cream and parsley. Serve.


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