My Mom loves this broccoli casserole. She requested that I bring it to her birthday luncheon this coming weekend. It's also an easy family favorite for holiday gatherings. Broccoli and rice in a flavorful cheese sauce...num num!
Broccoli Cheese Casserole
Prep time: 20 min Total time: 45 min
2 cups instant rice
1/2 cup milk
1 10 3/4 oz. can golden mushroom soup
2 10 oz. packages frozen broccoli florets (or 20 oz. total)
1 15 oz. jar processed cheese sauce (Cheez Whiz)
2 tablespoons chopped onion
Cook broccoli according to package directions until tender. Drain. In a large bowl, combine instant rice, milk, soup and chopped onion. Stir in broccoli and processed cheese sauce. Mix thoroughly. Pour into a 13" by 9" baking dish. Bake at 350 degrees for 25 to 35 minutes, until bubbly on top.