Bacon and cheese are two of my favorite things in life and since bacon was on sale this week, I just had to make something with it.
Wha la! Amish Breakfast Casserole.
This casserole is hearty and satisfying due to the hash browns and 3 kinds of cheese. It smells lovely baking in the oven. The bacon, onion, and eggs give it that "special breakfast" flavor.
Variations: If you’re an egg lover, add an extra egg. This recipe also works great with crumbled breakfast sausage.
Wha la! Amish Breakfast Casserole.
This casserole is hearty and satisfying due to the hash browns and 3 kinds of cheese. It smells lovely baking in the oven. The bacon, onion, and eggs give it that "special breakfast" flavor.
Variations: If you’re an egg lover, add an extra egg. This recipe also works great with crumbled breakfast sausage.
Amish Breakfast Casserole
12 Servings Prep: 15 min. Total time: 50 min. + standing
Ingredients
1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 eggs
4 cups frozen shredded hash brown potatoes, thawed
2 cups (8 ounces) shredded cheddar cheese
1-1/2 cups (12 ounces) 4% cottage cheese
1-1/4 cups shredded Swiss cheese
1/8 tsp black pepper
1 medium sweet onion, chopped
6 eggs
4 cups frozen shredded hash brown potatoes, thawed
2 cups (8 ounces) shredded cheddar cheese
1-1/2 cups (12 ounces) 4% cottage cheese
1-1/4 cups shredded Swiss cheese
1/8 tsp black pepper
Directions
In a large skillet cook bacon and onion until bacon is crisp; drain.
In a large bowl, slightly beat the eggs. Mix in the hash browns, 3 cheeses, and pepper; fold in the bacon and onion mixture. Spread in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.
In a large bowl, slightly beat the eggs. Mix in the hash browns, 3 cheeses, and pepper; fold in the bacon and onion mixture. Spread in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.
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