Monday, September 5, 2011
When buying family-size packs of ground beef and dividing it up for the freezer use this non-stick tip- Tear off a piece of aluminum foil and place it on the counter. Tear off a piece of waxed paper and place it on top of the foil.
(This will create a barrier between the meat and the foil.) Wrap and freeze.
When you thaw the ground beef, the waxed paper will keep the meat from sticking to the foil. No more peeling the foil with your fingers! This will work for other ground meats as well. *smile*