|Garlic Cheddar Biscuits|
My hubby's eyes light up when I tell him I'm making these for dinner and I get an extra squeeze...and what devoted wife doesn't want an extra squeeze from her main squeeze? *smile*
These are oh-so-good and simple to make. They taste very similar to the Cheddar Bay biscuits served at Red Lobster restaurants.
Garlic Cheddar Biscuits
2 cups biscuit baking mix
1 cup grated cheddar cheese
1/2 cup cold water
Italian Garlic Flavoring-
1/4 cup margarine
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Pinch of salt
Preheat oven to 450 degrees F. Grease a large cookie sheet. Mix biscuit baking mix, grated cheese, and water together until it forms a stiff dough. Drop large spoonfuls of dough onto cookie sheet (I use a soup spoon- dough is 3 to 4 tablespoons in size). Bake for 8 to 10 minutes until biscuits are light brown on top. Check for doneness with a toothpick. Remove from cookie sheet and place on a large serving platter.
While biscuits are baking, measure remaining five ingredients into a glass liquid one-cup measure. Microwave for 10 to 20 seconds to melt the margarine. Stir. While biscuits are hot, pour 2 teaspoons of the Italian garlic flavoring over the top of each biscuit. Serve hot. Makes 14 biscuits.