This yummy Mexican bean dip reminds me of cool weather and football games! With just four ingredients it's a cinch to make. Great for a game day buffet.
Cheesy Bean Dip
1 16 oz. can refried beans
1/2 cup chunky-style salsa
1 cup shredded cheese (Mexican blend or Colby-Jack), divided
2 tablespoons green onions, chopped
Mix refried beans, chunky salsa, and 1/2 cup of the shredded cheese.
Spread into a 9-inch microwavable pie plate; top with remaining cheese.
Microwave on high 2 to 3 minutes until dip is heated and cheese is melted.
Sprinkle with chopped green onions. Serve with chips. Enjoy!
For an easy snack serve leftovers on a warm flour tortilla.
If you prefer a hotter dip, add one or drops of hot sauce.
Recipe courtesy of Kraft Foods