Friday, August 19, 2011

Cheesy Bean Dip- Dip Recipe

This yummy Mexican bean dip reminds me of cool weather and football games! With just four ingredients it's a cinch to make. Great for a game day buffet.

Cheesy Bean Dip
1 16 oz. can refried beans
1/2 cup chunky-style salsa
1 cup shredded cheese (Mexican blend or Colby-Jack), divided
2 tablespoons green onions, chopped

Mix refried beans, chunky salsa, and 1/2 cup of the shredded cheese.

Spread into a 9-inch microwavable pie plate; top with remaining cheese.

Microwave on high 2 to 3 minutes until dip is heated and cheese is melted.

Sprinkle with chopped green onions. Serve with chips. Enjoy!

For an easy snack serve leftovers on a warm flour tortilla.
If you prefer a hotter dip, add one or drops of hot sauce.

Recipe courtesy of Kraft Foods


Post a Comment