Dilly Dip
2/3 cup sour cream
3/4 cup salad dressing
1 teaspoon onion flakes
1 teaspoon dried parsley
1 teaspoon dried dill weed
Mix all ingredients together. Chill in the fridge at least an hour so the flavors will intensify and blend. Serve with fresh veggies.
Variation: If you're not a big salad dressing fan you can use all sour cream. *smile*
I love dill... It is one of my favorite herbs... and with sour cream, it's a match made in heaven! Thanks for sharing this!
ReplyDeleteWelcome, enjoy!
ReplyDeleteI always have a pot or two of dill just outside the kitchen door. I love how it smells and tastes. This looks like a yummy dip.
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