A creamy, cool dip with the refreshing taste of dill... perfect with baby carrots, green pepper strips, cherry tomatoes, broccoli...any fresh veggie for dipping.
2/3 cup sour cream
3/4 cup salad dressing
1 teaspoon onion flakes
1 teaspoon dried parsley
1 teaspoon dried dill weed
Mix all ingredients together. Chill in the fridge at least an hour so the flavors will intensify and blend. Serve with fresh veggies.
Variation: If you're not a big salad dressing fan you can use all sour cream. *smile*