Sunday, April 10, 2011
Have you enjoyed herb butters served in fancy restaurants? Herb butters are excellent on just about everything: steaks, chicken, fish, vegetables, warm rolls...here's the recipe.
Herb Butter Recipe-
Combine 1 tablespoon of minced fresh herbs and 1/2 cup softened butter. Summer savory, chives, parsley, and crushed garlic cloves work well. Be adventurous! Spoon the mixture onto a piece of buttered wax paper or plastic wrap. Shape into a log and put in the freezer for 1/2 hour so the flavors will mingle. Slice off a round as needed.