Monday, April 25, 2011

Bottled French Dressing- 5 quick ways to change it up

Start with 1 cup of regular bottled french dressing to make these five easy variations-

Herb- Add 4 tsp. snipped fresh parsley and 1 tsp. minced fresh basil or tarragon.
Parisian- Add 2 tblsp. chopped green pepper, 2 tblsp. chopped celery, 2 tsp. chopped onion, 1/2 tsp. Worcestershire sauce and 1/2 tsp. salt.
Cheese- Add 2 to 4 tblsp. crumbled blue or Roquefort cheese.
Spicy Red- Add 1/3 cup ketchup, 1 tsp. chopped onion, 1 tsp. Worcestershire sauce and 2 tblsp. chopped sweet pickle.
Pimiento- Add 4 tsp. minced pimiento, 4 tsp. minced fresh parsley and 1 finely chopped hard-cooked egg.


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